Two-Ingredient Spam Lumpia
I am a chef who loves to cook, write recipes, and grow my own ingredients.
Spam (which stands for "specially processed American meat") is one of the most popular canned meat products available worldwide. In Hawaii, Spam has been a beloved household staple for decades. Their love for this meat product has resulted in a wide range of recipes that incorporate this ingredient. So for this recipe, let's make a two-ingredient spam lumpia. It's very easy to make and so affordable, too.
Cook Time
Prep time | Cook time | Ready in | Yields |
---|---|---|---|
10 min | 10 min | 20 min | 24 lumpia |
Ingredients
- 1 can Spam, sliced into sticks
- 24 lumpia wrappers
- Water, for sealing
- Cooking oil, for frying
Utensils
For Preparation:
- Small bowl
- Large plate
- Chopping board
- Knife
For Cooking:
- Frying pan
- Tongs
Instructions
- Slice the Spam into sticks. Set aside.
- Lay the lumpia wrappers on a plate.
- Line the Spam sticks a little above the bottom of the wrapper, leaving at least 1 to 1 1/2 inches of space on each side.
- Fold the lumpia wrapper from the bottom to the center. Then fold the wrapper from both the left and right sides to the center. From there, start rolling it again.
- Seal the top part of the wrapper with water.
- Repeat steps 1 to 5 with the remaining ingredients.
- Once done, set up the frying pan. Heat enough oil for deep-frying.
- Fry each lumpia until golden brown. Drain excess oil.
- Serve with your favorite dip.
Tips and Techniques
- Adjust the thickness of each Spam slice based on your preferred size.
- Pair Spam lumpia with your favorite drink.
- Serve with steamed rice for a more filling meal.
- Cover wrappers with a damp towel to prevent them from drying up.
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© 2021 Travel Chef
Comments
Travel Chef (author) from Manila on August 08, 2021:
Thanks Miebakagh. Let me know the result if you like it!
Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on August 08, 2021:
Thank you, Dread caun. I always try out any of your delicious recipes that I read. Have a nice time.
Travel Chef (author) from Manila on August 07, 2021:
Hi Miebakagh,
Absolutely delicious especially that spam is one of my favorite pantry food. I recommend that you try it too.
Travel Chef (author) from Manila on August 07, 2021:
Hello Pamela,
Maybe you can give this a try. For sure, he'll like this recipe.
Travel Chef (author) from Manila on August 07, 2021:
Hi John,
I agree with you, even kids can prepare this recipe for their snack.
John Hansen from Gondwana Land on August 07, 2021:
This looks like a really interesting meal using Spam, and very easy. Thanks for sharing.
Pamela Oglesby from Sunny Florida on August 07, 2021:
My husband likes spam, so I think your recipe would work. Thank for sharing it.
Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on August 07, 2021:
Thanks. Must be delicious.