Beth Eaglescliffe

Author, educator and traveller. I write about science and nature, creative writing, travel, and food.

Articles From This Author

how-to-chop-onions-without-crying
Vegetable Dishes

How to Chop Onions Without Crying

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Beverages

How to Make Bart Simpson’s Squishee (Crushed Ice Drink)

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Baked Goods

English Scones Made the Traditional Way

secret-to-light-and-fluffy-scrambled-eggs
Eggs

The Secret to Making Light and Fluffy Scrambled Eggs

how-to-make-hard-boiled-eggs-that-are-easy-to-peel
Eggs

5 Secrets of Making Easy-Peel Hard Boiled Eggs

what-is-most-efficient-way-to-crack-walnuts
Nuts & Seeds

How to Crack and Shell Walnuts: 7 Ways to Open Raw Nuts

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