Delicious Baked Eggplant Appetizer Recipe With Photo Guide

Amara is a writer, and writing is her passion. In her free time she loves to cook for her family.

Eggplant is a very nutritious vegetable that is rich in fiber, vitamins, antioxidants and other essential minerals. It helps promote good heart health, blood cholesterol levels and eye health.

Eggplant can be served either as an appetizer or a main course dish. This particular baked eggplant recipe is very delicious, and it's quick and easy to prepare, as well.

Cook Time

Ingredients

• 1 eggplant
• 3 tomatoes
• 300 grams mozzarella cheese
• 1 tablespoon chopped garlic
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon sweet pepper
• 1 tablespoon dry basil
• 1/2 cup olive oil

Instructions

1. Slice the eggplant, tomatoes and mozzarella cheese.
2. Make the sauce: In a bowl, combine the chopped garlic, salt, black pepper, sweet pepper, dry basil, and olive oil. Mix well.
3. Grease a pan with some olive oil. Place sliced eggplant evenly.
4. Pour one teaspoon of the sauce (from step 2) on each slice of eggplant. Place a slice of tomato and a slice of cheese on top of the sauce (see photos below). Sprinkle some salt on top.
5. Bake in the oven, and they are ready to eat. Enjoy!

Photo Guide

© 2021 Amara

Comments

Amara (author) from Pakistan on June 28, 2021:

Thank you very much Manatita.. I am glad to see you back..

Infinite gratitude..

manatita44 from london on June 28, 2021:

I'm not really good at recipes, Amara, but I see that your pictures are detailed and well worked out. Your instructions are logical and with great clarity. Colourful vegetables! Thank you

Amara (author) from Pakistan on June 27, 2021:

Thank you Peggy for stopping by and leaving a comment. Thanks for your kind words of appreciation..

Love and gratitude..

Peggy Woods from Houston, Texas on June 27, 2021:

We make something similar and absolutely love it! You gave an easy photo guide to follow for those who wish to make this eggplant dish.

Amara (author) from Pakistan on June 27, 2021:

Thank you Ali.. I am glad to see you here..

Thanks for your visit, and liking the recipe.. Salam..

Amara (author) from Pakistan on June 27, 2021:

Thanks for your visit Ravi, I am pleased to see your lovely comment.. Peace..

Amara (author) from Pakistan on June 27, 2021:

I have also planted eggplant seeds in my garden hopefully they will grow soon..

Pure home vegetables even taste great.

Must try this recipe with your home grown eggplants..

Love and Salam sis..

Amara (author) from Pakistan on June 27, 2021:

Thank you Rawan for your visit and comment.. Salam sis..

Amara (author) from Pakistan on June 27, 2021:

Thank you Rozlin, my dear sis.. I am glad you liked it..

Salam.. Have a great day..

Amara (author) from Pakistan on June 27, 2021:

Thank you Chitra di for your warm words of appreciation..

Lots of love dear.. Blessings..

Amara (author) from Pakistan on June 27, 2021:

Thank you Nian, must try it someday..

Amara (author) from Pakistan on June 27, 2021:

Lolzzz.. No problem sir.. Thanks for your visit..

Have a great weekend..

Amara (author) from Pakistan on June 27, 2021:

Thanks Miebakagh for your visit and liking the recipe..

Amara (author) from Pakistan on June 27, 2021:

Thank you very much Thelma. I am glad to know that you liked it.. Blessings..

StormsHalted from Karachi, Pakistan on June 27, 2021:

Unique recipe, I will refer it for trying, next time I purchase eggplant.

Ravi Rajan from Mumbai on June 27, 2021:

Wonderful recipe Amara. This recipe is not only healthy but also very easy to make . Thanks for sharing this culinary gem.

EK Jadoon from Abbottabad Pakistan on June 27, 2021:

Salam Amara,

We have grown eggplants in our garden. But honestly speaking, I always try to skip them. You have shared a unique recipe of eggplant. Have you ever eaten bangen with curd? It becomes super delusions in combination with dahi (curd).

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 26, 2021:

I like the meal.

Rawan Osama from Egypt on June 26, 2021:

I wil try it. Thank you for sharing

Rozlin from UAE on June 26, 2021:

Looks delicious! Thanks for sharing this recipe. I will try some day.

Stay safe and healthy, dear sister.

Chitrangada Sharan from New Delhi, India on June 26, 2021:

This sounds delicious!

Baigan or egg plant is one of my favorite food, and there are so many ways, we can prepare it!

I liked this variation very much and would try this!

Thank you for sharing this with helpful pictures and instructions!

Nian from Pakistan on June 26, 2021:

This recipe looks unique and tasty. Thanks for sharing.

Many Blessings.

Bill Holland from Olympia, WA on June 26, 2021:

I'm just stopping by to lend you support because I really dislike eggplant. lol Have a great weekend!

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 26, 2021:

Very nutrtious. Thanks.

Thelma Alberts from Germany on June 26, 2021:

This looks delicious. Thanks for sharing your recipe.

Misbah Sheikh from The World of Poets on June 26, 2021:

Allah bless you too, dear sister. This recipe is really very interesting and different for me. I have always thought we can just make bengan ka bharta (name of a Pakistani dish) or Aloo bengan ( Eggplant with Potatoes) out of bengan (Eggplant)

When I use to make something different with Eggplant I just make fritters. Lol! It means I am bad at cooking. Lol! Thanks for sharing this delicious recipe, dear sister

Amara (author) from Pakistan on June 26, 2021:

Thank you very much Audrey, I am very glad to know that you loved this recipe..

Thanks for your visit..

Love and peace..

Amara (author) from Pakistan on June 26, 2021:

Thank you very Misbah for your visit and appreciating comment..

Lots of love dear sister..

Allah keep you blessed and safe..

Audrey Hunt from Idyllwild Ca. on June 26, 2021:

This recipe is perfect! I will be whipping this up next week. Eggplant is at the top of my list of favorite foods. Thank you for sharing!

Misbah Sheikh from The World of Poets on June 26, 2021:

This recipe is amazing. I was always taking Bengan( eggplant) for granted Lol! I enjoyed it. Looks so yummy. I will be trying it next week. Insha'Allah.

Thank you for sharing it

Many Blessings and Love to you