How to Make a Guyabano (Soursop) Shake

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

What Is a Guyabano?

Guyabano, or soursop, is a common fruit in Asia. It has green spiky skin and white flesh with black seeds. This sweet and tangy fruit is usually served as a juice or a shake. In order to make your shake extra sweet and creamy, you may add a little bit of sugar and milk in it.

Cook Time

Ingredients

• 1 large guyabano (soursop), peeled and deseeded
• 1 cup water
• 1 cup ice, crushed
• sugar (optional)
• milk (optional)

Utensils

• 2 large bowls
• measuring cups
• knife
• chopping board
• blender

Instructions

1. Cut the guyabano (soursop) into quarters.
2. Scrape off all the flesh and transfer it in a bowl.
3. Remove the seeds.
4. Blend the fruit, crushed ice, and water. Add the optional sugar and/or milk.
5. Serve cold.

Video: Guyabano (Soursop) Shake

Tips and Techniques

• For a sweeter shake, add sugar or artificial sweetener.
• For a healthier sweet option, use honey.
• For a creamier texture, add a small amount of milk.
• To make it extra sweet and creamy, use condensed milk.
• Add more ice and water if needed.
• The flesh of the guyabano will discolor when it is exposed to air. For this reason, you should prepare the shake immediately after cutting the fruit.

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